Flourless Fudgy Protein Brownies

Ingredients:

• 120g Proteus Nutrition Chocolate Lava Cake WHEY Protein Powder
• 105g Unsweetened Cocoa Powder
• 100g Granulated Sugar
• 100g Light Brown Sugar
• 1 tsp Salt
• 100g Semi-sweet Chocolate Chips
• 340g Unsalted Butter
• 2 tsp Vanilla Extract
• 2 tsp Coffee (strong brew)
• 4 Eggs

 You'll need Proteus Nutrition WHEY Chocolate Lava Cake Protein - buy here

Directions (or follow the video below):

1. Preheat the oven to 165°C. Melt butter over a double boiler. Then, sift cocoa powder into melted butter and set aside for 5 minutes.
2. Add the sugars, coffee, and vanilla extract into the butter. Mix well.
3. Allow melted butter to cool, then whisk in the eggs.
4. Into the wet ingredients, sift in Proteus Nutrition Chocolate Lava Cake WHEY Protein Powder and salt. Fold gently to combine.
5. Fold in chocolate chips or nuts, if desired.
6. Pour the brownie batter into a lined brownie pan and spread evenly. Drizzle with your favourite toppings.
7. Bake for 30 minutes at 165°C until the center is soft but set.
8. Remove from the oven and let cool in the pan.
9. Serve your brownies warm or chilled. Share and enjoy your delicious, guilt-free treat!

Want to make this recipe? Get your Proteus Nutrition WHEY Chocolate Lava Cake Protein here.