Vanilla Red Velvet Marble Cake (P 9.3g | C 15.8g | F 15.3g | 234 kcal per serving)

Serves 10

Ingredients:

🍨30g Proteus Nutrition Vanilla WHEY Protein Powder

🎂10g Proteus Nutrition Red Velvet Cake WHEY Protein Powder

100g All-purpose Flour

65g Granulated Sugar

10g Cocoa Powder

1 tsp Baking Powder

1/4 tsp Baking Soda

1/8 tsp Salt

160g Unsalted Butter

60ml Buttermilk

3 Eggs

1/2 tbsp Vanilla Extract

Red Food Colouring (optional)

Directions:

1. Add softened butter and granulated sugar into a large mixing bowl. Beat with an electric mixer until the sugar is fully incorporated and the butter is light and fluffy.
2. Beat in the eggs, one at a time. Ensure each egg is fully incorporated before adding the next.
3. Add the buttermilk and vanilla extract and mix well.
4. Sift the flour, baking powder, baking soda, and salt into the wet mixture. Fold gently to combine.
5. Separate the batter into two bowls. In the first bowl, add Proteus Nutrition Vanilla Ice Cream WHEY protein powder🍨 and fold to combine.
6. In the second bowl, sift in cocoa powder, Proteus Nutrition Red Velvet Cake WHEY Protein Powder. Add red food colouring if desired and fold to combine.
7. Scoop the batter into a baking pan, alternating between the batters. Swirl the batter with a spatula to create a marble effect.
8. Bake at 170°C for 30 minutes, or until a toothpick inserted in the centre comes out clean.
9. Let cool in the bread pan for 15 minutes before transferring to a cooling rack.
10. Slice your marble cake into generous pieces and serve!