𝗩egan 𝗗𝗮𝗿𝗸 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗕𝗮𝗻𝗮𝗻𝗮 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗣𝗮𝗻𝗰𝗮𝗸𝗲s

Ingredients:
- 70g All-Purpose Flour
- 1 Scoop Proteus Nutrition NO WHEY (Dark Chocolate)
- 1 Tbsp Baking Powder
- 1 Pinch Salt
- 1 Banana
- 150ml Oat or Almond Milk
- Toppings: Banana Slices, Maple Syrup

Directions:
In an empty bowl, sift flour, then mix in one scoop of Proteus Nutrition’s Dark Chocolate NO WHEY protein powder, baking powder and salt. In a separate bowl, mash banana and add it to the powdered mixture. Pour plant milk and stir until mixture is smooth. ✨ Pro tip: if you are short on time, blend all the ingredients together in blender or food processor. ✨

Cover the batter with cling wrap and rest it in the refrigerator for at least 20 minutes. In a non-stick pan, heat up coconut oil on medium heat. Add one scoop of pancake batter and cook each side for approximately 2-3 minutes. Add your toppings of choice and serve!